Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF
Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked haddock and sweetcorn curry, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is something that I have loved my whole life.

Great recipe for Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF. Use the curry powder strength and amount that suits your taste. My kids loved this even when they were really young and as they've grown they like it a wee bit hotter.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked haddock and sweetcorn curry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
  1. Make ready 320 g sweetcorn (tinned / canned)
  2. Make ready 300 ml coconut milk
  3. Make ready 1 tbsp oil
  4. Get 1 onion, chopped
  5. Take 1 clove garlic, finely chopped
  6. Prepare to taste Curry powder / paste
  7. Make ready 4 smoked haddock fillets, fresh or frozen

Haddock , smoked paprika , onions, finely chopped , green pepper, finely chopped , olive oil, salt. Smoked haddock, sweetcorn & chilli fish cakes with spicy tomato sauce. Just so tasty and easy to make. KEY: CF - Corn free; DF - Dairy free; EF - Egg free; GF - Gluten free; LF - Lactose free; NiF - Nighshade free; NuF - Nut free; SF - Soya free; WF - Wheat free cbCF etc - can be corn free - eg substitutes given NB DF/Dairy free means cow's milk free, not animal milk free Nori N Lox.

Steps to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
  1. Puree the sweetcorn and milk together roughly
  2. Heat the oil in a frying pan over a medium heat and fry the onion until translucent
  3. Add the garlic and curry powder and fry for a further minute
  4. Add the sweetcorn / coconut milk puree and bring to the boil. Taste and add more curry powder / paste as desired
  5. Put the fish in the pan, cover, turn the heat down and simmer until the fish is cooked through. If using frozen fish simmer for around 20 minutes. Fresh will take around 6 - 7 minutes only
  6. Season with salt and black pepper to taste and serve with boiled rice, quinoa or chips / fries. My kids quite like this inside a tortilla wrap or simply with some slices of buttered bread

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