My Poached Smoked Haddock Fillets in Green Beans
My Poached Smoked Haddock Fillets in Green Beans

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my poached smoked haddock fillets in green beans. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Poached Smoked Haddock Fillets in Green Beans is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My Poached Smoked Haddock Fillets in Green Beans is something that I have loved my whole life. They’re fine and they look fantastic.

Poaching is a very common method for cooking smoked or unsmoked haddock as it is gentle and unobtrusive. Poaching is a gentle method so it is necessary to keep the temperature of the milk below boiling. If the temperature is too high it will result in dry, overcooked fish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my poached smoked haddock fillets in green beans using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Poached Smoked Haddock Fillets in Green Beans:
  1. Prepare 4 Frozen Smoked Haddock Fillets
  2. Prepare 1/4 cup water
  3. Prepare 1/4 cup Parsley
  4. Make ready Pinch salt
  5. Take 2 tbls lemon juice
  6. Get 1/2 tsp Black pepper
  7. Prepare Lemon parsley sauce
  8. Get 1/2 cup milk
  9. Make ready 1 tsp butter
  10. Take Pinch salt
  11. Prepare 2 basil leaves broken up
  12. Make ready 1 tsp dried or fresh parsley

Veg I have are carrots, swede, green beans, brussels sprouts or tinned peas and tinned beans. I was also going to suggest spinach with a poached egg, or new potatoes and fine green beans. If it's proper smoked haddock, then Cullen Skink. Technically it's a soup, but with chunks of crusty bread.

Instructions to make My Poached Smoked Haddock Fillets in Green Beans:
  1. In a non stick frying pan with a lid add the water heat to boil
  2. Next add the yellow fish pinch Salt and 1 cup Greek Beans and pepper
  3. Add the lemon and let it simmer for 5 - 10 minutes
  4. The sauce. Mix 2 tsp flour in 1/2 cup milk and stir to mix
  5. Add the butter stir then add to a small saucepan
  6. Heat up slowly and stir add the salt n pepper and stir in
  7. Add 1 tsp dried parsley and stir to mix in keep stirring
  8. Next carefully pour some of the liquid that the fish is cooked in about 6 tbls full mix in should be thick.
  9. Now add 2 tbls lemon juice and stir
  10. Add the Basil leaves and chop small stir in.
  11. Simmer.5 minutes
  12. Add the fish and green beans to the serving plate and serve with some lovely boiled jersey potatoes just add 2 or 3 spoonfuls of the sauce to the plate is enough.
  13. Serve hot.

This funky dish takes classic ingredients like smoked haddock and poached eggs and brings them bang up to date. The mustard bubble and To serve, place the bubble and squeak in the centre of the plate then the haddock on top, followed by the egg. Serve buttered green beans on the side. Our award-winning home smoked haddock fillets are cured with no artificial additives or Fresh fillets are then home smoked to our own natural cure here in our very own smokehouse - the traditional way! Smoked Haddock with Poached Egg & Hollandaise Sauce.

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