Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my lovely piece of poached smoked haddock with herb butter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My lovely piece of Poached Smoked Haddock with herb Butter is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. My lovely piece of Poached Smoked Haddock with herb Butter is something which I have loved my whole life.
In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
To begin with this particular recipe, we have to first prepare a few components. You can have my lovely piece of poached smoked haddock with herb butter using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My lovely piece of Poached Smoked Haddock with herb Butter:
- Take 1 Smoked Haddock
- Make ready 1 tbls Butter
- Take 1/2 tsp Mixed herb
- Make ready Pinch Salt
- Take 1/4 cup water
It has a subtle sweet taste like cod and it is a rather firm yet tender fish even after being cooked. It literally melts in your mouth and is incredibly easy to cook. Put the casserole dish in the preheated oven and cook the fish. Run a fork over the fish to see if it flakes.
Instructions to make My lovely piece of Poached Smoked Haddock with herb Butter:
- Mix the butter with the mixed herb and set aside.
- Add a little water to a fry pan with a lid, place the fish in the water and close the lid
- When boiling turn down low to simmer for 5 minutes.
- Serve hot and add the butter on top.
Once the fish flakes and is cooked throughout, remove the dish. Serve the haddock and dressing while it's hot. Serve the haddock while still hot. Poached smoked haddock, typically a British dish, is traditionally served with fresh baked bread and butter. The milk is strained off to use as a sauce, and the bread is used to mop up excess sauce off of your plate.
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