Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys smoked haddock with leek and tomato sauce gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chop carrots into chunks and boil until soft. Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish. Lift the lid of the pan containing the leeks and remove the greaseproof paper, and ladle in the poaching milk of the fish without the bay leaves or.
Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys smoked haddock with leek and tomato sauce gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:
- Prepare 1 tbsp oil
- Prepare 1 onion, sliced
- Make ready 1 clove garlic, finely chopped
- Make ready 400 g tin chopped tomatoes
- Prepare 4 leeks, trimmed and sliced
- Take 25 g Vitalite Sunflower Spread / safe 'butter'
- Get 2 tbsp water
- Prepare 4 smoked haddock fillets
- Get 2 tbsp finely chopped parsley
Chunky flakes of haddock Delia's Smoked Haddock with Creme Fraiche, Chive and Butter Sauce recipe. This is a great Smoked haddock is topped with a tomato sauce and cheesy breadcrumbs, before being baked to. If you're lucky enough to have a surfeit of tomatoes and peppers in your garden, here's a perfect use to put them to! This recipe has huge flavors, and is as healthy as it comes.
Steps to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:
- Fry the onion in the oil over a medium heat until softened and translucent. Add the garlic and fry a further minute
- Add the tin of tomatoes and simmer for 20 mins until the liquid has evaporated. Add salt & pepper to taste
- Meanwhile sauté the leeks in the butter in a large covered frying pan for 10 minutes on low until softened
- Add the water and then top with the haddock fillets, seasoned with black pepper
- Cover and steam for 10 minutes or until the fish is opaque
- Serve the fish on a bed of leeks topped with the tomato sauce and some new potatoes. Garnish with the chopped parsley
There's still a bit of crunch left in the peppers when it's done, providing a nice textural. Leek and broccoli soup with smoked haddock. Used tinned chopped tomatoes and added chilli powder. Saute the onion in butter until soft, then blend in the flour. This Haddock With Tomato Sauce is mindblowing !
So that is going to wrap this up with this special food vickys smoked haddock with leek and tomato sauce gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!