Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sambo mango. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sambo Mango is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sambo Mango is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sambo mango using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sambo Mango:
- Make ready 1 cup all-purpose cream
- Get 1 can mango flavored condense milk (or plain condense milk then add pure mango juice)
- Make ready 4 packs Knox unflavored Gelatin melt in 1 cup of cold water
- Take 1 can Evaporated milk (big)
- Make ready 4 fresh mangoes (chop to pieces)
Instructions to make Sambo Mango:
- Melt 4 packs of of Knox in 1 cup cold water.
- Mix Nestle cream and mango condensed milk in a pan under low fire for 10 mins.
- Add Evaporated milk. Taste to adjust desired sweetness.
- Place the mixture in a container then add mango pieces. Spread out the mangoes across the container and let it cool.
- Refrigerate for at least 1 hour.
So that’s going to wrap it up with this special food sambo mango recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
