Mandys haddock fish cakes burgers
Mandys haddock fish cakes burgers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mandys haddock fish cakes burgers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl mix together grilled. Traditional Norwegian fish cakes with a touch of special ingredients from Lasse. Smoked haddock fish cakes are a fabulous way to add more seafood to your diet.

Mandys haddock fish cakes burgers is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mandys haddock fish cakes burgers is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mandys haddock fish cakes burgers using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mandys haddock fish cakes burgers:
  1. Take 1 lb haddock skined and deboned
  2. Prepare 1 pints milk
  3. Make ready 1 bay leaf
  4. Take 1/2 onion
  5. Take 1/2 tsp fresh ground nutmeg
  6. Take 2 large potatoes peeled chopped and boiled
  7. Prepare 1 large handful of chopped parsley
  8. Take 2 eggs beaten
  9. Make ready 1/2 cup flour for coating
  10. Take 1 cup dried shop bought breadcrumbs
  11. Get salt and pepper

Crispy fish burger with easy garlic lemon mayo and a pile of crispy and totally addictive shoestring fries. Other Recipes You Might Like: Saucy Fish Co. Smoked Haddock with Beetroot Risotto and Garlicky Greens. Fish Taco Bowl with Zingy Yogurt Dressing.

Instructions to make Mandys haddock fish cakes burgers:
  1. Place haddock, milk, onion,bay leaf and nut meg into a pot bring to a boil and simmer for 7-8 minutes. Drain fish, discard onion and bay leaf and save the cooking milk for the potatoes.
  2. Boil chopped potatoes and when cooked drain and allow to steam dry and mash.
  3. Mix haddock, parsley and potatoes together then gradually add milk until the mixture can be formed into a dough like mixture shape into 4 tennis ball size and flatten out into a burger shape. Refrigerate until set. 30 minutes.
  4. Set a breading station of flour,egg and breadcrumbs. Put each fish cake threw the breading station.
  5. To cook place on a baking sheet and cook for 20-25 minutes on 180℃350℉. Serve on a toasted bun or eat it with a salad less carbs lol enjoy. (Put Ur own take on the toppings)

These wonderful haddock fishcakes are a favourite in our household and just perfect alongside a salad as a main meal. Divide the mixture evenly into eight haddock cakes. Spread the breadcrumbs out onto a plate then toss the cakes in the breadcrumbs. Coat them with flour and add a seasoning of salt and pepper. - Mandys haddock fish cakes burgers - Easy Foil Baked Haddock - Fried Diced Haddock in a Sweet-Savory Sauce - Haddock Tomato Simmer - Cheap Fish Transformed! Kyoto Saikyo Miso-style Grilled Haddock - Easy & Cheesy Breaded Haddock - Haddock Marinated in Shio-Koji & Amazake.

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