Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys milk-poached, smoked haddock, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF This twist on a tuna & sweetcorn topping for a baked potato is a great idea for lunch. The cheese topping is purely optional but I like to use a mixture of MozzaRisella and Violife brand dairy-free cheeses or a sprinkling of nutritional yeast, depending on what I have in the house. Vickys Smoked Haddock Stuffed Baked Potato Gf Df Ef Sf Nf Recipe.
Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have vickys milk-poached, smoked haddock, gf df ef sf nf using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF:
- Prepare 4 smoked haddock fillets
- Prepare 600 ml light coconut milk or any other milk of choice
- Take 2 bay leaves
- Prepare salt & pepper
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Instructions to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF:
- Fill a deep frying pan with the milk. Add the bay leaves and shake in some salt & pepper and bring to a near boil
- Turn down to low and lay the fish fillets into the milk, they should be half submerged
- Cover and let sit for 5 minutes or until the flesh turns opaque then remove the fillets to warmed plates
- Discard the milk and bay leaves
- Serve with buttered bread, baby potatoes in herbed butter and peas or on a bed of steamed spinach with a parsley butter sauce and dare I say, a poached egg on top…
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So that is going to wrap this up with this exceptional food vickys milk-poached, smoked haddock, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
