Smoked Haddock and Potato Chowder
Smoked Haddock and Potato Chowder

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked haddock and potato chowder. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Smoked Haddock and Potato Chowder is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Smoked Haddock and Potato Chowder is something which I’ve loved my entire life.

Bring the soup back to a simmer and stir in the haddock, prawns and half the chives. Ladle into bowls and top with a small dollop of crème fraîche (if using), then scatter over the bacon and remaining chives. Flakey smoked haddock goes perfectly with sweet potatoes and sweetcorn in this really simple supper.

To begin with this recipe, we have to prepare a few components. You can cook smoked haddock and potato chowder using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smoked Haddock and Potato Chowder:
  1. Prepare 50 grams butter
  2. Prepare 350 grams smoked haddock skin removed and cut into bite size pieces
  3. Make ready 1 clove garlic finely chopped
  4. Get 1 onion finely chopped
  5. Make ready 1 leek chopped
  6. Make ready 450 grams potatoes cooked and mashed
  7. Make ready 850 ml milk
  8. Prepare 2 tbsp plain flour
  9. Take 2 tbsp natural yogurt
  10. Get 2 tbsp fresh parsley chopped
  11. Get 1 pinch salt
  12. Prepare 1 pinch pepper

We've made a thick, creamy potato and fish chowder with zingy lemon, smoky fish, fresh tomato and sweet kernels of corn. It's really filling so perfect for. Pour half the soup into a bowl and mash with a potato masher or fork. Return to the pan with the milk and fish.

Steps to make Smoked Haddock and Potato Chowder:
  1. Put flour into a bowl and add enough milk to make a smooth paste.
  2. Melt butter in a large pan over a medium heat.
  3. Add garlic, onions and leek and cook until soft.
  4. Add the flour paste and cook for a minute.
  5. Add the rest of the milk and the yogurt bring to the boil then reduce to a simmer.
  6. Season with salt and pepper to taste.
  7. Add half of the parsley.
  8. Stir in the mashed potato.
  9. Add the smoked haddock and simmer for 15 - 20 mins.
  10. Garnish with the rest of the parsley and serve with crusty bread.

Great British Chef's complete collection of smoked haddock recipes. With recipes like Kedgeree, smoked haddock fishcakes and cheesy fish pie. Cullen Skink is sometimes called Smoked Haddock Chowder when served in bistros and restaurants. We love to serve this delicious soup as an elegant and comforting starter for our Burns Night Tribute Supper; this is also a wonderful soup to be served as a main course - with crusty bread and butter. Add the potatoes, haddock, chives and onion and season with salt and freshly ground black pepper.

So that’s going to wrap it up for this exceptional food smoked haddock and potato chowder recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!