Oven Potato with Beef
Oven Potato with Beef

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oven potato with beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Oven Potato with Beef is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Oven Potato with Beef is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook oven potato with beef using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven Potato with Beef:
  1. Get 4 potatoes
  2. Take 2 beef tomatoes
  3. Take 2 big onions
  4. Take 4 garlic cloves
  5. Get 250 ml water
  6. Get 50 gram butter or ghee
  7. Get 300 gram minced beef
  8. Get 2 spoons paprika
  9. Take 1 spoon dry thyme
  10. Get 1/2 spoon black pepper
  11. Get Half lemon
  12. Take 1 chicken stock cube
  13. Make ready 2 spoons chicken seasoning powder
  14. Get 2 spoons tomato paste
  15. Take 1 spoon salt
  16. Make ready 1 spoon nutmeg

You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's. For that reason we still feel our method stands up as. A stick-to-your-ribs hearty and oh so satisfying meal the whole family will enjoy!

Instructions to make Oven Potato with Beef:
  1. Peel and cut potatoes into thin slices, and then cut 1 and a half onion into rings, and tomatoes into slices and also the garlic into small pieces
  2. Add all the slices in oven ready dish in order as shown in picture and top it with the chicken seasoning powder
  3. In a frying pan, add half of the butter on medium heat and then add beef, paprika, thyme, salt, pepper, nutmeg and stir till beef is almost cooked
  4. Remove the beef without the oil, and add it to the potatoes dish, then cut the remaining half onion into small pieces and add it to the oil, and add the remaining butter and stir on medium heat
  5. Add chicken stock cube, water and stir until cube is dissolved, then add the tomato paste and stir for 5 min
  6. Add all the sauce to the potato dish to cover it, and put in preheated oven, cook for one hour till potatoes is soft
  7. Serve hot with white rice

A classic recipe that will remind you of home. Easy to throw together and packed with flavor, it's just one of those must-have recipes. I LOVED eating this beef chuck pot roast with potatoes and carrots when I was a kid. And, as an adult, pot roast has become one of my go-to healthy one pot meals because it's so satisfying and so EASY Just toss the potatoes with oil, salt, and pepper in a separate bowl, then add them into the Dutch oven. · Dutch oven potatoes are a flavor packed camping classic! A simple & delicious recipe with detailed instructions, even directions for cooking indoors. · Cheesy Dutch Oven Potatoes are loaded with bacon and cooked to perfection over hot coals or in the oven!

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