Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood stew with tomato and chorizo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Seafood stew with tomato and chorizo is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Seafood stew with tomato and chorizo is something which I have loved my whole life.
This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! I wasn't able to find chorizo at the store so I tried to season the ground pork with homemade adobo spices. Didn't have quite the flavor I wanted until the next day.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood stew with tomato and chorizo:
- Take Freshly baked bread
- Take Homemade butter
- Prepare 1 kg mussels
- Make ready 250 g clams
- Take 1 fillet salmon
- Make ready 1 fillet cod
- Take 1 fillet haddock
- Prepare 2 tubes calamari sliced into rings
- Take Fresh parsley
- Make ready Fresh basil
- Get Stew
- Take 200 g chorizo diced
- Make ready 1 diced white onion
- Take 2 cloves garlic
- Get Extra virgin olive oil
- Prepare 400 g plum tomatoes
- Take 400 g chopped tomatoes
- Get 2 tbsp tomato paste
- Get 1 tsp Dijon mustard
- Prepare 1 tsp origanum
- Get Salt
- Get Pepper
- Get Smoked paprika
- Prepare 250 ml Cabernet Sauvignon
- Make ready 50 g sugar
- Make ready 500 ml water
If you can't get your hands on saffron, the mayo can. This is a simple stew that delivers big flavor. Mussels are one of the best things to eat from the sea. Not only are they delicious, they are nutrient superstars, great for the environment, sustainably raised and wonderfully inexpensive.
Steps to make Seafood stew with tomato and chorizo:
- Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
- Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
- Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
- Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.
In this recipe, a smoky tomato sauce with spicy, cured chorizo is used as. Add the chorizo, celery, garlic and pepper, and cook over a medium heat for two minutes, until the chorizo is browned. Place the tomato seeds and the flesh of two of the tomatoes into a food processor and blend. Tweak it: Substitute tomatoes seasoned with garlic and olive oil for the chili-style tomatoes. Drain beans and add to slow cooker.
So that’s going to wrap this up for this special food seafood stew with tomato and chorizo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
