Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, thai fish cakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! The main flavouring in Thai Fish Cakes is red curry paste, so if you love Thai Red Curry, fish and food made to. A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand.
Thai Fish Cakes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Thai Fish Cakes is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have thai fish cakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Fish Cakes:
- Get 250 grams Haddock
- Make ready 1 large egg
- Make ready Pinch salt (optional)
- Prepare 45 grams red Thai curry paste
- Make ready 5 green beans
- Take 2 spring onion
- Make ready 1 tablespoon chopped green chilli
- Get 1 tablespoon freshly squeezed lime juice
- Get 3 tablespoons coriander leaves
For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm sugar, beans, and lime juice in a food processor and blend to a paste. Thai Fish Cakes - The Not So Creative Cook. Have some delicious Thai experience with these fish cakes - deliciously aromatic and full of amazing flavors with a little kick I love fish. Thai fish cakes are a very flavorful common street food in Thailand.
Steps to make Thai Fish Cakes:
- Cut the fish into chunks and dry with paper towel.
- Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step
- Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste.
- Transfer to a bowl and mix in the spring onion and the green beans
- Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes.
- Put the fishcakes into the fridge for about an hour to firm up.
- Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides.
The fresh taste of the fish, spices, and herbs make this dish simply delicious! These Thai Fish Cakes are incredibly delicious. Seasoned beautifully and topped with sriracha mayo, you're going to want to eat these on the regular. Combining the fresh flavours of salmon with the zing of Thai spices, these fish cakes from Thai Taste not only look beautiful but taste amazing too. Thai Fish Cakes - the best and easiest Thai fish cakes recipe or Tod Mun Pla that tastes just like Thai restaurants.
So that’s going to wrap this up with this special food thai fish cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
