Fragrant Curried Fish Pie
Fragrant Curried Fish Pie

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fragrant curried fish pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Fragrant Curried Fish Pie. This is my spicy twist on a traditional fish pie, as it incorporates spices to give a delicate curried flavour in the sauce. This is one of those homely comforting dishes that I love to cook in the Autumn and Winter months.

Fragrant Curried Fish Pie is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fragrant Curried Fish Pie is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fragrant Curried Fish Pie:
  1. Take Serves: 2 or 3-4 if eaten with sides and bread
  2. Take 1 bag fish pie mix, (400g cod, salmon and smoked haddock),
  3. Prepare 425 g mashed potatoes with 1/2 tbsp salted butter mixed in,
  4. Take 100 g small shrimp (cooked frozen, de-veined),
  5. Take 150 ml coconut milk,
  6. Get 3 tbsp panko breadcrumbs,
  7. Make ready 20 ml unsweetened almond milk, (or regular milk as substitute),
  8. Get 1 handful petit pois peas, (50g),
  9. Make ready 2 spring onions, chopped finely,
  10. Get 1 large clove of garlic crushed,
  11. Get 1 thumb of fresh ginger, chopped very finely,
  12. Take 1 pinch red chilli flakes,
  13. Take 1/2 tbsp hot curry powder,
  14. Make ready 1/2 tsp fenugreek,
  15. Get 1/2 tsp tumeric
  16. Get 1/4 tsp ground cumin,
  17. Get 1 handful fresh coriander leaves, chopped,
  18. Prepare Salt and pepper to season,
  19. Make ready Olive oil Frylight
  20. Prepare Note:
  21. Get If using frozen fish defrost first in a bowl and drain off water

Continue to mash until smooth and creamy. Adding some gently sweated onion and a good whack of curry powder to the usual recipe produces a startlingly good result. Add the cloves, garlic paste, bay leaves, the smoked haddock and cod and the chilli and bring to a boil and then lower the heat and allow the mixture to simmer for about ten minutes. Jamie takes the principles of a classic fish pie recipe and gives it a twist with a curry recipe, gently cooked in an Indian spiced base.

Steps to make Fragrant Curried Fish Pie:
  1. Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
  2. In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
  3. Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
  4. Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
  5. Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
  6. Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
  7. Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)

This easy fish pie recipe is an indian style fisherman's pie recipe. Make our creamy fish pie for an easy seafood pie recipe. curry leaves a handful . Mash the potatoes until completely smooth, then stir in the spiced butter and lots of seasoning. Heat the oil in a medium, shallow, ovenproof casserole or frying pan over medium heat. This is my spicy twist on a traditional fish pie, as it incorporates spices to give a delicate curried flavour in the sauce.

So that is going to wrap this up with this special food fragrant curried fish pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!