Fish Pie
Fish Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fish Pie is something that I have loved my whole life. They’re nice and they look fantastic.

A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Fish pie, also known as fisherman's pie, is a traditional British dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish pie using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish Pie:
  1. Make ready 5 large peeled potatoes diced
  2. Prepare 2 eggs
  3. Take 1 medium bag fresh spinach
  4. Get 1 onion finely chopped
  5. Make ready Extra virgin olive oil
  6. Get 1/2 pint double cream
  7. Take 2 good handfuls of grated mature cheddar or parmesan cheese
  8. Take Juice of 1 lemon
  9. Make ready 1 heaped tbsp English Mustard
  10. Take 1 large handful of flat leaf parsley finely chopped
  11. Make ready 1 Ib haddock and cod fillet no skin, pin boned & sliced in strips
  12. Get Salt and pepper
  13. Prepare 1 carrot chopped

The usual white sauce is replaced with a. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!

Steps to make Fish Pie:
  1. Preheat oven to 230oC / gas mark 8. Prepare ingredients ready to start cooking
  2. Put potatoes into boiling salted water and bring back to the boil for 2 mins carefully add the eggs to pan for 8 mins (potatoes and eggs should all be ready at the same time)
  3. While potatoes cooking add olive oil to frying pan and fry off onion and carrots for 5 minutes until soft (stir often so they do not burn)
  4. While onion and carrots are cooking add spinach in colander above the boiling potatoes and steam spinach for 2 minutes (take off heat once done and leave to one side)
  5. Add double cream and turn up the heat as soon as it starts to boil take off heat and stir
  6. Add parmesan cheese & stir, add mustard, lemon juice and parsley and stir leave to one side
  7. Use a large Pyrex dish and place fish in the bottom, dry spinach a little and place in dish. Potatoes and eggs should be done by this point turn off heat and remove eggs (run under cold water to cool) peel the eggs and cut into 4 quarters place evenly in dish
  8. Pour over carrot, onion, cream mixture
  9. Drain potatoes and mash add a little salt and pepper and olive oil if needed. Spoon on top and use back of fork to create pattern place in oven for 30-40 mins until slightly browned and serve with green beans or peas and gravy or baked beans

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