My Sea food Delight πŸ˜€
My Sea food Delight πŸ˜€

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my sea food delight πŸ˜€. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

See more ideas about Food, Seafood recipes, Cooking recipes. See more ideas about Food, Seafood recipes, Cooking recipes. Sea Delight, LLC's hallmark is to provide our customers with consistently high quality products, product continuity, excellent attention to customer needs, timely deliveries, competitive prices, product safety and our commitment to responsible business practices.

My Sea food Delight πŸ˜€ is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. My Sea food Delight πŸ˜€ is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook my sea food delight πŸ˜€ using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Sea food Delight πŸ˜€:
  1. Take 2 pieces Haddock
  2. Prepare 10 slices squid
  3. Get 1 cup prawns
  4. Make ready 1/2 cup Mussels
  5. Get 1/2 cup peas
  6. Prepare 1/2 cup Sweetcorn
  7. Make ready 1/2 mixed veg carrot green beans
  8. Take 1 tsp mixed pepper
  9. Get 2 cups boiling water
  10. Make ready 1/2 tsp Sea salt
  11. Make ready 1 tbls Balsamic vinegar
  12. Make ready 2 tbls Oyster sauce
  13. Prepare 1 tsp corn flour mixed in 2 tbls cold water
  14. Prepare 4 medium potatoes

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Steps to make My Sea food Delight πŸ˜€:
  1. Add all the fish recipe in an ovenproof dish with a lid, and add 2 cup Boiling water.(not the potatoes) and add to a preheated oven 170C or Gas 6 let it all cook for 45 minutes.
  3. Part boil the potatoes take them and slice potatoes into scollop shapes thick slices.
  4. Bring the fish out of the oven add it to another flat dish.straining the fish and veg
  5. With the remaining juice off the fish add the oyster sauce and stir in
  6. Add 1 tsp corn flour to the juice to thicken
  7. Add it back to the fish and then layer with potatoes add salt and pepper
  8. And add it back in the oven same heat for 15 -20 minutes
  9. Serve Hot. Add some fresh parsley to finish

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