My Mixed Seafood & Veg Pie
My Mixed Seafood & Veg Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my mixed seafood & veg pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Mixed Seafood & Veg Pie is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Mixed Seafood & Veg Pie is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have my mixed seafood & veg pie using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Mixed Seafood & Veg Pie:
  1. Get 2 long pieces of Haddock,uncooked frozen
  2. Take 1/4 cup Muscles, frozen
  3. Take 1/2 cup king Prawns uncooked frozen
  4. Get 1/2 cup Spinach fresh
  5. Take 1 Carrot chopped fresh
  6. Make ready 1/4 cup Sweetcorn frozen
  7. Make ready 1/4 cup sweet peas frozen
  8. Prepare 4 cube size portion of Turnip fresh
  9. Get 1/2 medium onion sliced
  10. Take 1/4 cup lemon juice
  11. Take 1/4 cup boiling water
  12. Make ready 1/2 tsp sage
  13. Prepare 1/4 tsp mixed Black Pepper
  14. Get 4 medium potatoes
  15. Get 1/4 cup grated chedder cheese
  16. Make ready 1 Star anise
  17. Get 1/4 tsp Garlic powder
  18. Take 1 tsp Cornflour addaed to 3 tsp water

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Steps to make My Mixed Seafood & Veg Pie:
  1. Add everything to an oven proof dish with a lid except potatoes.
  2. Close the lid and add it to a preheated oven on 170 C or gas 6. For 45 minutes. In the midfle of the oven.
  3. Take out and stir pour some of the corn flour to the dish until its how thick you want it. It may be thickish already so just add a little at a time stirring. Then leave to cool
  4. Boil the potatoes until cooked then mash with butter, fresh chopped or dried parsley. Leave to go cool
  6. The fish sauce when cool leaves a thickisn layer on top, carefully add the mashed potatoe on top and spread all over gently
  7. Next using a fork run the fork up and down and prick the potatoe to lift up.then add the cheese.
  8. Pricked with a fork
  9. Cheese
  10. Add all back in the oven (when ready to eat) for 10 minutes on 190 C or gas 8. Until its golden on top and cheese has melted.

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