Garden Egg stew
Garden Egg stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garden egg stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Garden Egg stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Garden Egg stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

Growing up I never liked Garden Eggs but ever since I learnt how to use it as a sauce for boiled yam (Garden Egg Stew)I have not looked back. Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is one of those delicious recipes I remember eating back at home with boiled yam or fried plantains on weekends. Garden Egg Stew is a yummy Nigerian stew made with fresh garden eggs.

To get started with this recipe, we have to first prepare a few components. You can have garden egg stew using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Garden Egg stew:
  1. Prepare 8 Garden eggs
  2. Take 1 onion
  3. Get Palm oil
  4. Prepare Salt
  5. Take cube Knot
  6. Make ready 1 red bell pepper
  7. Take 1 habanero

I bought eggs from the market in the form of vegetables shaped like eggs. I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg. Garden Egg stew is one quick and easy sauce that can be paired with yams. I like the slight bitter taste of Garden Egg stew.

Instructions to make Garden Egg stew:
  1. Wash the garden egg under tap water and remove the stalk
  2. Boil until it very soft
  3. Blend onion, red bell pepper, and habanero roughly
  4. Fry some chop onion in palm oil
  5. Add the blended pepper and fry for for 5 minutes
  6. Add some salt and knorr cube to taste
  7. Peel off the garden egg skin and cut into pieces with knife
  8. Add the garden into the fried stew
  9. Mixed well and cook for another 3 minutes and it done
  10. Serve with boiled yam and some oven grilled mackerel

The fibre content of this vegetable is another reason I try to incorporate it in my. Shayor's garden egg stew got trending on the blog yesterday, I had to visit it, then remembered I didn't get to try it after she posted. Traditional Ghanaian recipes • Garden egg stew. My Cousin, Chichi, was the first person to serve me boiled yam and this yummy stew. Garden egg stew made with garden eggs, koobi and of course smoked salmon.

So that is going to wrap it up for this special food garden egg stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!