Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kedgeree- simple and quick. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kedgeree- simple and quick is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kedgeree- simple and quick is something which I have loved my entire life.
This simple Kedgeree Recipe is excellent as a hearty breakfast / lunch or served as a light dinner. A delicious spiced rice dish with smoked haddock, onion, parsley or coriander To my mind, Kedgeree is too substantial a meal to be breakfast fare. I usually like to serve it as a quick, healthy, midweek meal.
To get started with this recipe, we have to prepare a few components. You can cook kedgeree- simple and quick using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kedgeree- simple and quick:
- Prepare 2 fillets smoked haddock- in chunks
- Get 1 onion chopped
- Prepare 2 eggs
- Take 1 tbsp curry powder
- Prepare Frozen peas
- Prepare 1 packet pre-cooked rice
- Get Handful spinach
- Prepare Olive oil
- Prepare 100 ml milk
Personally I make it with half and half (stir it into the egg/rice/fish mixture). As I already said this is a quick kedgeree and really couldn't be easier to make. It is simply a case of hard boiling the eggs before you start and then sauteing the fish in the butter with the curry powder, adding the rice and peas and stirring in lemon As ever, sometimes the simplest dishes are the best. This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch.
Steps to make Kedgeree- simple and quick:
- Boil a saucepan of water, once boiling add the eggs. After 6 minutes place them in a bowl of cold water.
- Drizzle some oil in a pan and gently fry the onions. After 3 mins add the curry powder and gently cook for 3 more minutes
- Add the frozen peas, stir and cook until defrosted
- Throw in the fish chunks and cook until the fish turns opaque and flakes
- Crumble in the rice, pour in the milk, throw in handful of spinach and cook for 4 minutes until all combined. Squeeze in half a lemon and Season to taste.
- Meanwhile, peel the eggs. Gently tap them on a chopping board until the shell is cracked all over, then the shell should peel off easily
- Spoon the kedgeree into bowls and slice the runny egg in half over the top!
Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. Some people love peas in a kedgeree and some don't - it's up to you. Kedgeree is so quick and easy to make with this recipe that's hiding a handy cheat. With fragrant curried rice and smoked fish this is the perfect brunch. Top tip for making Quick kedgeree.
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