Vickys Smoked Fish Parcels, GF DF EF SF NF
Vickys Smoked Fish Parcels, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys smoked fish parcels, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious! Stir in the rice and cook in the spices for a minute.

Vickys Smoked Fish Parcels, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vickys Smoked Fish Parcels, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vickys smoked fish parcels, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Smoked Fish Parcels, GF DF EF SF NF:
  1. Take 4 smoked fish fillets - haddock, cod, hake etc
  2. Take 10 tbsp light coconut milk
  3. Make ready 4 tsp fish sauce
  4. Prepare 3 tsp lime juice
  5. Take 2 tsp golden syrup / brown sugar
  6. Prepare snall bunch fresh basil, sliced
  7. Take 2 tbsp lemon thyme leaves
  8. Make ready small bunch fresh coriander, chopped
  9. Get 1 kaffir lime leaf, chopped
  10. Prepare sprinkle paprika and black pepper to season

Here is how you achieve that. Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free Recipe by Vicky@Jacks Free-From Cookbook. Scrumptious Seafood: Smoked Salmon Parcels with Fennel and Apple Salad. Got company coming this festive season?

Instructions to make Vickys Smoked Fish Parcels, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400 F
  2. Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so
  3. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets
  4. Scatter over the fresh herbs, paprika and pepper
  5. Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray
  6. Bake for 18 minutes then open carefully and baste the fish
  7. Serve with a nice green salad

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