Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vickys kedgeree (no eggs for jack) gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is something that I’ve loved my entire life.
Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid. Flake the fish and mix through the rice with the chopped parsley. This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch.
To begin with this recipe, we must first prepare a few components. You can have vickys kedgeree (no eggs for jack) gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:
- Make ready 225 grams smoked haddock fillets
- Take 225 ml full fat coconut milk
- Take 1 bay leaf
- Take 25 grams sunflower or olive spread / butter
- Prepare 1/2 tsp ground cumin
- Take 1/2 tsp ground coriander
- Take 1/2 tsp turmeric
- Make ready 175 grams basmati rice
- Prepare 120 ml boiling water
- Prepare 1 tbsp chopped parsley
- Prepare (4 hard boiled eggs, chopped, optional)
I cook the rice in fish or chicken stock for added flavour and always make enough for leftovers: kedgeree is the BEST omelette filling imaginable. An easy kedgeree recipe from Jamie Oliver. Spicy rice, smoked haddock and boiled eggs. "Tuck into this curried egg, fish and rice dish at any time of day - it's always a winner ". This super easy Kedgeree recipe makes a lovely breakfast dish but is equally as good for brunch, lunch, or frankly, any time.
Instructions to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:
- Pour the milk in a pan and add the haddock and bay leaf
- Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk
- Melt the butter in another pan and add the ground spices
- Stir in the rice and cook in the spices for a minute
- Add the strained milk to the rice pan along with the boiling water
- Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid
- Flake the fish and mix through the rice with the chopped parsley
- Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional
Kedgeree is a rice and smoked fish dish that originated in colonial India and is now a cherished and popular British recipe. This classic kedgeree recipe of spiced golden rice, flaky haddock and soft-boiled eggs is the ideal brunch. See more Rice recipes on Tesco Real Food. The noble breakfast dish of kedgeree is a prime example of an Anglo-Indian culinary mash up, with The fish was a British introduction, as were the hard-boiled eggs. We have tasty recipes for haddock kedgeree, mackerel kedgeree and loads more.
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