Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, sate lilit balita. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sate Lilit Balita is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sate Lilit Balita is something which I’ve loved my entire life. They are nice and they look wonderful.
Lihat juga resep Sate lilit kentang enak lainnya. Sate Lilit Balita. daging ayam bag. dada, kelapa diparut, bawang merah, bawang putih, ketumbar bubuk, kemiri sangrai, lada bubuk, kunyit (bisa ganti. SATE LILIT BALI (Balinese Minced Seafood Sate).
To get started with this recipe, we have to prepare a few ingredients. You can cook sate lilit balita using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sate Lilit Balita:
- Make ready 1/4 kg daging ayam bag. dada
- Take 1/4 kelapa diparut
- Prepare Bahan Dihaluskan
- Get 7 siung bawang merah
- Prepare 5 siung bawang putih
- Take 1/2 sdt ketumbar bubuk
- Prepare 2 butir kemiri sangrai
- Make ready 1/2 sdt lada bubuk
- Get 3 cm kunyit (bisa ganti kunyit bubuk)
- Get 3 cm jahe
- Prepare 3 cm lengkuas
- Prepare 1/2 blok terasi bakar
- Take 3 lembar daun jeruk iris tipis
- Get 1 batang serai iris tipis
- Get Bahan Tambahan
- Prepare 1 sdt garam
- Make ready 1 sdm gula jawa serut
- Get 1/2 sdt gula pasir
- Get 1 sdm air asam jawa
- Get 50 ml santal kental (saya pakai kara)
- Take secukupnya Minyak goreng
This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. Sate lilit is a popular dish from the Island of Bali. The word "lilit" roughly means "wrap around". I really think using lemongrass stalk as skewers makes sate lilit taste even better 🙂 I love the.
Instructions to make Sate Lilit Balita:
- Haluskan daging ayam
- Tumbuk semua bahan yang dihaluskan
- Tumis bumbu yang sudah dihaluskan masukkan semua bahan tambahan ke tumisan masak hingga layu dan harum
- Campur daging ayam halus,parutan kelapa dan bumbu yang telah ditumis
- Uleni adonan dan lilitkan pada stik bambu
- Olesi wajan happycal dengan minyak bakar sate yang sudah dililit pada stik bambu td dengan api kecil,tutup wajan dengan sate dibolak balik supaya tidak gosong pada satu sisi
- Sate lilit siap dihidangkan dengan nasi hangat
Food and drinks company in Surabaya, Indonesia. Tidak seperti sate lainnya yang dibuat dengan tusuk sate yang sempit dan tajam, tusuk sate lilit berbentuk datar dan lebar. Permukaan yang lebih luas memungkinkan daging cincang untuk melekat. Sate Lilit adalah sebuah varian sate asal Bali. Sate ini terbuat dari daging babi, ikan, ayam, daging sapi, atau bahkan kura-kura yang dicincang, kemudian dicampur dengan parutan kelapa, santan, jeruk nipis, bawang merah, dan merica.
So that is going to wrap it up for this special food sate lilit balita recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
