(Your name here) Fish Pie
(Your name here) Fish Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, (your name here) fish pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

(Your name here) Fish Pie Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, (your name here) fish pie. It is one of my favorites.

(Your name here) Fish Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. (Your name here) Fish Pie is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have (your name here) fish pie using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make (Your name here) Fish Pie:
  1. Make ready 400 grams smoked haddock fillets
  2. Get 1 pints milk
  3. Take 300 grams prawns
  4. Make ready 4 hard boiled eggs
  5. Make ready 2 oz butter
  6. Take 200 grams frozen or fresh peas
  7. Make ready 4 tbsp fresh chopped parsley or 2 if using dried
  8. Get 3 lb potatoes
  9. Prepare 1 packet hollandaise sauce powder. Enough to make 3/4 of a pint of sauce
  10. Get 1 half teaspoon of nutmeg, finely grated
  11. Take 1 lemon
  12. Make ready 1 tsp salt
  13. Take 1 tsp black pepper
  14. Prepare 25 grams cheddar cheese grated

His restaurants, Bentley's Oyster Bar & Grill and Corrigan's Mayfair, are world renowned for their traditional, comforting British cuisine - here, he lets us in on his favourite fish pie recipe. Scatter the grated root veg over the pie mixture. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Every Jubilee and Coronation in England, the people of Gloucester, England have sent a pie to the Royal household made from lampreys, a locally sourced eel-like fish.

Steps to make (Your name here) Fish Pie:
  1. Put fish into a pan and add about 3/4 pint of milk. Simmer for 5-10 mins. Keep your eye on it so it doesn't boil over.
  2. Peel potatoes and cut into chunks. Put into a pan add enough boiling water to cover them and cook over a moderate heat until soft.
  3. When the fish is starting to flake remove from heat and pour milk into a container. You will use this for the sauce later.
  4. Remove skin from fish and separate into flakes. Then spread fish evenly over the base of a large baking dish.
  5. Cut 20 grams of butter into about 8 pieces and dot the fish with the pieces.
  6. Add prawns to the fish for the next layer.
  7. Sprinkle peas over the prawns.
  8. Cut eggs into quarters and spread over the dish. Add pepper and half of the salt to season. Then add the parsley.
  9. Put sauce powder into a pan and add the milk the fish simmered in with about 20 grams of butter. Cook over low heat stirring until it thickens. When ready pour over the dish.
  10. Cut lemon in half and squeeze the juice of 1 half over the dish.
  11. When potatoes are soft drain off the water.
  12. Add the rest of the salt, butter, milk and nutmeg and mash the potatoes until smooth.
  13. Before putting mash onto the pie taste the sauce and add salt and/or lemon if needed. Spread mash over pie mix.
  14. Spread grated cheese over pie.
  15. Cook in pre heated oven at 200°C for about 30 mins or until potatoes have browned nicely.
  16. Lovely Fish Pie. Enjoy.

Because of a scarcity of the lamprey in its rivers, the lamprey's for the Lamprey Pie were imported from the Great Lakes near the U. Butter makes this buttery flaky recipe the perfect crust for your pie! It has long been a favorite, and everyone who tastes it says it is the best they have ever had.. The first entree I speak of is fried fish. Nothing makes a pie sound more delicious than putting the word "fly" in the title.

So that’s going to wrap this up for this special food (your name here) fish pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!