Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vickys ocean (fish) pie, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream together the butter and sugar until fluffy then stir in the flour until combined to a dough you can pick up. Meanwhile preheat the oven to gas. Simple Way to Make Favorite Sig's.
Vickys Ocean (Fish) Pie, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Ocean (Fish) Pie, GF DF EF SF NF is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys ocean (fish) pie, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Ocean (Fish) Pie, GF DF EF SF NF:
- Take 600 grams mixed fish - I use 300g cod, 200g smoked haddock and 100g salmon
- Prepare 900 grams white potatoes, peeled and cut into even pieces
- Take 65 grams dairy-free spread/butter plus extra for potatoes, around 50g
- Prepare 50 grams gluten-free / plain flour
- Take 150 ml full fat coconut milk
- Take 450 ml rice milk plus extra for potatoes, around 120mls
- Make ready 75 grams frozen peas
- Take 1 bay leaf
- Make ready onion powder
- Get salt & pepper
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Instructions to make Vickys Ocean (Fish) Pie, GF DF EF SF NF:
- Peel and quarter the potatos and bring to boil in a pan of lightly salted water for around 20 mins
- Meanwhile melt the spread or butter in a pan and add the flour to it to make a roux
- Add the milk stirring constantly to avoid the white sauce going lumpy, and bring to the boil to thicken. Add the peas to the sauce, season with onion powder, salt, pepper and a bay leaf and take off the heat
- Drain the potatos, add around 50g butter, a good splash of milk around 150mls, season with salt and pepper then mash them. They need to be wet enough to pipe or spread. Add more butter etc according to own taste
- Cut the fish into inch chunks and alternate in a single layer on the bottom of an ovenproof dish
- Pour the peas and sauce over the fish, remember to remove the bay leaf
- Spread the mashed potato on top, sometimes I add a sprinkle of nutritional yeast for a cheesy flavour but of course you could just use grated cheese
- Bake at gas 8 / 220C for 25-30 minutes until the potato starts to crisp and the sauce starts to seep through the mash
- You could also add some small prawns or shrimp, sweetcorn, onion to make the recipe go further, or use root mash for the topping for added flavour
There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. Finally corn-free GF DF buttah :D I will be subbing the coconut oil with another chelle-allergen friendly maybe I will try olive oil or sunflower oil. This super flaky lighter gluten free pie crust is made without any butter at all. For those looking to add a little extra filtration to their tank, an Aquarium Fish Tank Biochemical Sponge Filter is the perfect solution.
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