Fish and Chips made with Rice Flour
Fish and Chips made with Rice Flour

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish and chips made with rice flour. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish and Chips made with Rice Flour is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fish and Chips made with Rice Flour is something that I have loved my entire life. They are nice and they look fantastic.

Dredge the fish pieces in the rice flour and then dip them into the batter, letting the excess drip off. Remove the basket and drain the fish and chips on paper towels; season lightly with salt. Serve wrapped in a newspaper cone with malt vinegar and/or tartar sauce.

To get started with this recipe, we must prepare a few ingredients. You can have fish and chips made with rice flour using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fish and Chips made with Rice Flour:
  1. Make ready 3 filets White fish (haddock, flounder, etc.)
  2. Get 1 Potato
  3. Get 1 dash Salt, garlic powder, onion powder
  4. Prepare 1 Mayonnaise, ketchup, parsley
  5. Make ready 1 as accompaniment Lemon, tomato
  6. Take Coating: (The batter should be the same consistency as pancake mix)
  7. Make ready 4 tbsp Rice flour
  8. Prepare 2 tbsp Katakuriko
  9. Get 2 tsp Baking powder
  10. Prepare 100 ml Beer

Don't just drop the fish immediately into the. The dish originated in England and is an example of culinary fusion. I recently tried using rice flour with seltzer water, salt & pepper for my batter, and I swear it came out as hard as cement! Luckily, I made a test piece and finished the rest with my standard unbleached AP flour, but I'm wondering what in the heck I did wrong, or if there is some trick I am unaware of.

Instructions to make Fish and Chips made with Rice Flour:
  1. Steam the potatoes in the microwave beforehand.
  2. Coat with katakuriko and place in the freezer.
  3. Combine the coating ingredients. Add in the beer right before deep-frying the fish. The batter should be about the same consistency as pancake mix. Adjust accordingly.
  4. Remove the bones from the fish beforehand. Sprinkle with salt and garlic powder.
  5. Completely coat with the batter.
  6. Coat with the batter as thickly as possible.
  7. Deep-fry in 180°C oil until golden brown.
  8. Deep-fry for about 7-8 minutes. Coat the frozen potatoes in the batter and deep fry.
  9. Arrange the fish and chips on a plate, and serve with tomatoes and lemon.

How to Make Rice Chips: For this recipe, I used rice flour that I bought but you can always make your own rice flour too! You could also just use my recipe for All-Purpose Gluten Free Flour in place of the flours in this recipe as well. Mix together the two flours and the oil. Sprinkle the fish fillets with salt and pepper. Coat the fish in the remaining all-purpose flour and then dip into the batter to completely coat.

So that’s going to wrap it up for this special food fish and chips made with rice flour recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!