Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, 'aka ten' spicy deep-fried kamaboko from shimane prefecture. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture is something which I have loved my whole life. They are nice and they look fantastic.
This deep-fried fish cake is often added to a stir-fry, hot udon noodles, and Japanese stew such as oden, or enjoyed as is. Sasa kamaboko originated from the Miyagi Prefecture of Japan and is considered a specialty of the region. There are deep-fried kamaboko named gobou-age or yasai-age, which incorporate burdock root or other vegetables as auxiliary materials.
To begin with this recipe, we have to prepare a few ingredients. You can cook 'aka ten' spicy deep-fried kamaboko from shimane prefecture using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture:
- Make ready 300 grams Haddock
- Make ready 1 Panko
- Get 1 Frying oil
- Take 1 Egg
- Make ready Flavoring Ingredients
- Take 1 tbsp Sugar
- Prepare 1 tbsp Cooking sake
- Take 1 tbsp Mirin
- Make ready 2 tsp Ichimi spice
- Take 3 tbsp Katakuriko
- Prepare 1 1/2 tsp Salt
- Get 1/2 an egg Egg white
Download Kamaboko stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. If you're looking to expand your knowledge of Japanese food, here are ten of the best traditional Japanese dishes. It's basically a deep fried pork cutlet over. Master Sushi Chef Hiro Terada makes his Spicy Tuna Bon Bon which consists of Hass Avocado, and our Spicy Tuna, with a little red and black tobiko and Ryukyu is a local Sashimi dish in Oita Prefecture.
Steps to make 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture:
- Remove the skin from the white fish. Remove the tiny bones as well. Chop finely and then pound with a knife.
- Combine all of the ingredients, except for the mashed fish and salt, and grind in a mortar for 10 minutes. You can use a food processor for this. After 10 minutes, add the salt and continue grinding for 5 more minutes.
- Coat your hands with vegetable oil and form 2 rough rectangles. You don't need to worry about forming the shape.
- Dip in egg and coat with panko. After coating with panko, use a knife or spatula to even out the thickness and straighten out the shape.
- Heat vegetable oil to 170℃. Deep-fry each side of the rectangles for 1 minute. During the first minute, the coating can fall off easily when touched, so please refrain from touching them.
- Flip over once more and fry for 30 seconds to finish!
- Cut into easy to eat slices and arrange on a plate. Put some mayonnaise on top of a shiso leaf.
- This is what actual "aka ten" looks like (the ones in the front).
Just pouring hot water over the Ryukyu rice bowl. For many, Japan is Tokyo's bustling crowds and ultramodern conveniences. For others, it's the otherworldly bamboo forests of Kyoto. With: Booking.com JAPANiCAN Agoda Hostel World Japanese Guest Houses HotelsCombined. They can be used to cook Crispy Tevyat Egg, Lighter-than-air Pancake, Lotus Seed, and Bird Egg Soup, Satisfying Salad, Tea Break Pancake, and Tevyat Fried Egg.
So that is going to wrap this up for this special food 'aka ten' spicy deep-fried kamaboko from shimane prefecture recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
