Seafood Chowder
Seafood Chowder

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood chowder. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Seafood Chowder is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Seafood Chowder is something that I’ve loved my entire life. They’re nice and they look wonderful.

Add the heavy cream, if desired, and the parsley. Add salt and pepper to taste, and serve. In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp.

To begin with this recipe, we must prepare a few ingredients. You can have seafood chowder using 20 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Chowder:
  1. Make ready 1 Haddock filet, cut into cubes
  2. Take 400 grams Large peeled prawns
  3. Take 200 grams Muscle meat ( I used frozen)
  4. Take 400 grams Calamari
  5. Take 1 can Condensed Chicken or chicken and mushroom soup
  6. Get 1 can Whole corn
  7. Prepare 2 tsp Fresh thyme. Finely chopped
  8. Take 2 tsp Fresh parsley finely chopped
  9. Get 1 tsp Crushed garlic
  10. Prepare 250 ml Fresh cream
  11. Prepare 1 Salt
  12. Prepare 1 Black pepper
  13. Prepare 1/2 Red pepper chopped roughly
  14. Get 1/2 Yellow pepper chopped
  15. Make ready 2 large Carrots. Peeled and chopped
  16. Take 2 medium Potatoes. Peeled and chopped
  17. Prepare 1/2 packages Bacon chopped
  18. Make ready 1/2 tsp Dried sage
  19. Make ready 1 Chili finely chopped
  20. Take 1/2 packages Fresh button mushrooms

Heat olive oil in a medium Dutch-oven over low heat. Add onion and celery and cook, stirring, until soft. Add fish stock and bay leaves, and bring to a simmer. Saute' celery and onion until tender.

Steps to make Seafood Chowder:
  1. Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes.

Add cayenne pepper, thyme, marjoram and flour or baking mix and stir until smooth. In a Dutch oven, heat butter over medium-high heat. Stir in flour until blended; gradually add milk. Seafood Chowder is hearty, filling, delicious, and super easy to make. You'll wow everyone with this simple recipe!

So that’s going to wrap it up with this exceptional food seafood chowder recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!