Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato leaves salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Leaves Salad is called Ensaladang Talbos ng Kamote in the Philippines. This quick salad recipe is healthy and budget friendly, as well. Since sweet potatoes can be easily grown in tropical climate, The Philippines has an overwhelming supply of both the leaves and root crop.
Sweet Potato Leaves Salad is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sweet Potato Leaves Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet potato leaves salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Leaves Salad:
- Get 1 large bunch of sweet potato leaves. Remove stems and clean
- Take 2 pcs. Tomatoes, sliced
- Make ready 1 pc. red onion, sliced
- Get 1 thumb size ginger, sliced
- Get 3 Tbsp Fish sauce
- Make ready 3 Tbsp Balsamic vinegar
- Take 1/4 Tsp ground black pepper
- Get Notes: You can adjust fish sauce and vinegar according to taste
Eating the leaves in its purest, raw form can leave a slight bitterness to the palate while cooking it will release a mild, sweet taste similar to spinach. Whether you decide to add it to a fresh salad or incorporate it into a green smoothie. Roasted Sweet Potato Salad with Spinach and Grapes. You won't even need dressing with the sweet grapes in there.
Steps to make Sweet Potato Leaves Salad:
- Boil 2 cups water and blanch sweet potato leaves for 30 seconds.
- Transfer potato leaves in a bowl and add the rest of the ingredients.
- Gently toss until all ingredients are well distributed.
Use pomegranate seeds to add juicy sweetness. Get the recipe from Two Peas and Their Pods. Yam leaves or sweet potato leaves are a healthy, delicious, under-rated vegetable that you can find at more and more Asian grocery stores these days. This is not just a post about how to stir-fry yet another leafy green vegetable. Instead, I want to bring awareness to an amazing yet humble.
So that is going to wrap this up for this special food sweet potato leaves salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
