Peanut Butter Cup Cheesecake
Peanut Butter Cup Cheesecake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peanut butter cup cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Peanut Butter Cup Cheesecake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Peanut Butter Cup Cheesecake is something that I have loved my whole life.

This low-carb cheesecake is every bit as delicious as it is beautiful to look at. It was originally made to celebrate a Diet Doctor team member's birthday and since everybody loved it we decided to share it with you. It will satisfy anyone with a love of chocolate and peanut butter.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut butter cup cheesecake using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Cup Cheesecake:
  1. Make ready CRUST
  2. Take 1 1/4 cup Graham Cracker Crust
  3. Take 1/4 cup Sugar
  4. Get 1/4 cup Crushed Ginger Bread Cookies
  5. Prepare 6 tbsp Melted Butter
  6. Make ready 3/4 cup Creamy Peanut Butter
  7. Get FILLING
  8. Take 3 packages Cream Cheese
  9. Make ready 1 cup Sugar
  10. Take 1 cup Sour Cream
  11. Get 1 1/2 tsp Vanilla
  12. Take 3 Eggs (lightly beaten)
  13. Make ready 1 cup Hot Fudge (Divided)
  14. Make ready 8 Mini Peanut Butter Cups Divided

This is one of our best pressure cooker cheesecake recipes, and it's a If you have a peanut butter lover in your life, they need to try this pressure cooker peanut butter cup cheesecake! Grab your peanut butter cups and choppity chop chop them. And then FINALLY drizzle the last of the hot fudge sauce on… It's a super easy cheesecake recipe that's packed with chocolate peanut butter flavor! It's impossible to not love this cheesecake!

Steps to make Peanut Butter Cup Cheesecake:
  1. Preheat Oven to 350
  2. Combine Cracker crumbs, sugar, cookie crumbs and butter.
  3. Press onto bottom and 1 inch up the side of a 9 inch springform pan.
  4. Bake for 7 to 9 minutes. Cool.
  5. Microwave peanut butter for 30 seconds. Spread over crust.
  6. Beat cream cheese and sugar until smooth. Beat in sour cream and vanilla.
  7. Add in eggs and beat on low until just combined.
  8. Pour 1 cup into a bowl, set aside. Pour remaining filling over crust.
  9. Microwave, heat one half of the fudge until thin. Fold into reserved cream cheese mixture.
  10. Pour over filling, cut through with a knife to swirl.
  11. Bake for 55-66 minutes or until the center is set.
  12. Cool for 10 minutes. Run a knife around the edge of pan to loosen the pan. Cool 1 hour longer.
  13. Microwave remaining fudge until thin, spread over the top, Garnish with mini peanut butter cups.

What You Need For This Cheesecake. Peanut butter cups, cut into halves, for garnish. The Best Peanut Butter Cup Cheesecake is amazing and will disappear right before your very eyes. Chocolate and peanut butter layers with more How about a Peanut Butter Cup Cheesecake with an Oreo crust? I know you are thinking I'm the crazy one now, but.

So that’s going to wrap it up with this special food peanut butter cup cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!