Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy fondant icing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. If you have ever wondered how professionals got their cakes to look so smooth, this is the secret.
Easy Fondant Icing is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Fondant Icing is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy fondant icing using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Fondant Icing:
- Take 2 lb Confectioner's sugar, sifted (One small box)
- Prepare 1/4 cup cold water
- Take 1 tbsp Unflavored gelatin
- Make ready 1/2 cup Glucose (found in cake decorating stores) or white corn syrup
- Take 1 1/2 tbsp Glycerine (found in cake decorating stores)
- Prepare 1 tsp Desired flavoring (vanilla will give the fondant an off-white color)
- Get 1/2 cup Cornstarch
True Fondant is, in fact, more candy than icing. Fondant is what you find in the middle of my all-time favorite candy, a Peppermint Patty. This easy fondant icing recipe for beginners is quick and simple to make and tastes great. It can be flavoured and coloured easily too.
Instructions to make Easy Fondant Icing:
- •In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Do not boil. Turn off the heat and add the glucose and glycerine, stirring until well blended. Add the flavoring. Pour into the well of sugar, and mix until all of the sugar is blended. Use hands to knead icing until it becomes stiff. Add small amounts of confectioner's sugar if the mixture is sticky.
- •Form the mixture into a ball and wrap tightly in plastic wrap. Place in an airtight container. This icing works BEST if allowed to rest at room temperature for about eight hours before using, particularly if the weather is humid. Do not refrigerate.
Fondant icing is also known as plastic icing and sugarpaste or sugar paste. Quick-Pour Fondant Icing is a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish. Place lightly iced cakes, cupcakes (narrow end up) or petits fours on cooling grid above a drip pan before pouring. Home » The Best Homemade Fondant Recipe - from Scratch. The Best Homemade Fondant Recipe - from Scratch.
So that’s going to wrap it up for this special food easy fondant icing recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
