Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cilok. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cilok is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cilok is something that I’ve loved my entire life.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
To get started with this recipe, we have to prepare a few components. You can cook cilok using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cilok:
- Prepare 200 gr tepung terigu
- Get 100 gr tepung tapioka
- Make ready 40-50 cc air panas
- Take 1 batang daun bawang iris
- Make ready 1 batang daun seledri iris
- Get 1 sdt garam halus
- Prepare 1/4 sdt merica bubuk
- Make ready 1/4 sdt kaldu bubuk
- Get 2 sdm minyak goreng (resep asli tidak pake)
- Prepare 500 ml air untuk merebus
- Take Tulangan (resep asli tidak pake)
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Campur semua tepung tambahkan daun bawang, daun seledri, garam, merica dan kaldu bubuk
- Tambahkan air sedikit demi sedikit sampai bisa dipulung
- Didihkan air dengan tulangan tambahkan 2 sdm minyak goreng
- Rebus cilok sampai mengambang / terapung angkat dan sajikan
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that is going to wrap it up with this exceptional food cilok recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
