Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ruggles reese's peanut butter cup cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ruggles Reese's Peanut Butter Cup Cheesecake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ruggles Reese's Peanut Butter Cup Cheesecake is something that I’ve loved my entire life.
Reese's Peanut Butter cups, broken into small pieces. Stir in vanilla, then fold in peanut butter cup pieces with a rubber spatula. For the filling: Beat the cream cheese until smooth.
To get started with this particular recipe, we must first prepare a few components. You can cook ruggles reese's peanut butter cup cheesecake using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Ruggles Reese's Peanut Butter Cup Cheesecake:
- Take For The Crust
- Prepare 4 1/2 cup crushed Oreo cookies
- Take 1 cup chopped roasted peanuts
- Take 1/2 cup butter (melted)
- Make ready For The Filling
- Get 2 lb cream cheese, softened
- Take 5 eggs, at room temperature
- Make ready 1 1/2 cup firmly packed brown sugar
- Take 1 cup smooth peanut butter (not natural-style)
- Take 1/2 cup whipping cream
- Get 1 tsp vanilla extract
- Prepare 12 Reese's Peanut Butter Cups, broken into small pieces
- Take For The Topping
- Make ready 3 oz sour cream
- Prepare 1/2 cup sugar
An amazing recipe and one of the most frequently requested in our home. Perfect for potlucks, picnics, and parties! Mound the halved Reese's Peanut butter Cups Miniatures, Reese's Peanut butter Cups Minis and chopped roasted peanuts in the center of the cake and then drizzle more of the melted chocolate over this mound of goodness. Thin the reserved peanut butter caramel with a few drops of milk to make it.
Instructions to make Ruggles Reese's Peanut Butter Cup Cheesecake:
- Combine crushed Oreo cookies and peanuts that have been ground in a food processor with the melted butter.
- Pat the crust mixture onto the bottom and sides of a 10-inch springform pan.
- Beat cream cheese in bowl of electric mixer until smooth.
- Add eggs, one at a time, beating well after each addition.
- Add sugar, peanut butter and cream; mix until smooth.
- Stir in vanilla, then fold in peanut butter cups with a rubber spatula.
- Pour filling into prepared crust.
- Place springform pan into a larger baking pan.
- Pour hot water into the larger pan so that the water comes 1-inch up the sides of the springform pan.
- Bake at 275°F 1-1/2 hours, or until firm and lightly browned.
- Combine the sour cream and sugar and spread on the cheesecake.
- Return the cake to the oven for 5 minutes.
- Remove from the oven and allow to cool on a wire rack for one hour.
- Refrigerate for at least 4 hours.
Everybody's favorite candy for snacks or dessert. Our fans have an extreme commitment to our peanut butter cups. Reese's Peanut Butter Cup Cheesecake On A Brownie Crust. Are the peanut butter and chocolate chips suppose to be hard after baking the cheesecake? See more ideas about Reeses peanut butter cups, Reeses, Peanut butter cups.
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