Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fondant. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fondant is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fondant is something that I’ve loved my entire life.
Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the French: [fɔ̃dɑ̃] listen ), is an icing used to decorate or sculpt cakes and pastries. It's frustrating to run out of fondant when you're in the middle of decorating a cake. Never run out again once you learn how to make your own fondant!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fondant using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fondant:
- Prepare 1.5 kg icing sugar(3 pack of 500g icing sugar)
- Make ready 2 teaspoon cmc
- Prepare 2 tablespoon gelatin
- Take 1/2 cup glucose syrup
- Take 1/2 cup water
Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Fondant:
- Pou icing sugar in a bowl,add cmc and mix.
- In a separate cup add water and gelatin mix and allow to bloom.
- After the gelatin has bloom, double boil on fire while stiring continuously till the gelatin melts,then remove from fire.
- Add the glucose to the melted gelatin and return to fire (double boiler) stir while it melts.
- Add the dissolved mixture little by little to the icing sugar mix, don't use all the liquid. Form a stiff dough
- Cover dough and allow to rest, knead well before using
Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles! Fondant is the perfect base for creamy candies and for frosting flawless cakes. Learn how to do several different kinds. Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you'll be able to craft homemade fondant in no-time flat.
So that’s going to wrap it up for this exceptional food fondant recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
