Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white mirror glaze. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mirror glaze (or "glacage mirroir") is a gorgeous technique for decorating cakes. Unlike frosting or fondant, mirror glaze starts as a very viscous liquid which gels as it cools. While somewhat similar to ganache, the gelatin transforms it into something else entirely.
White mirror glaze is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. White mirror glaze is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have white mirror glaze using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White mirror glaze:
- Get 125 ml Water
- Take 225 g Castor Sugar
- Take 65 ml Milk Pak Cream
- Take 30 g Milk Powder
- Get 8 g Gelatin
- Get 60 grams Liquid Glucose
Mirror glaze is tinted using gel food colouring - when poured over the dessert it creates a beautiful marbled effect. Make sure you stir periodically to prevent a film from forming on the top. Add the condensed milk and combine with an immersion blender until emulsified and smooth. Pouring The Mirror Glaze Over The Cake.
Instructions to make White mirror glaze:
- Combine the ingredients in a pan, directly on a stove or either on a double boiler.
- Cook and stir it properly
- Cook for one minute after bubbling starts.
- Mix it properly with spatula.
- Add few drops of white food color, so it will turn into white mirror glaze. - • Stir continuously with spatula.
- Strain the liquid batter of mirror glaze.
- Strain the liquid batter of mirror glaze. - • When the temperature of batter of mirror glaze will be turned into 23°C to 27°C, then it is fit to pour on the cake. - • Put the cake in the chiller to cool.
Remove the smoothed buttercream cakes from the fridge or freezer (must be fully chilled before glazing) and place on a circular object on top of a large baking sheet to catch the run-off glaze. I like to rest the cake on a small cake pan or a wide and short glass. Begin pouring the onto the center of the cake, then slowly work your way out to the edges. A mirror glaze cake is when a shiny glaze made of chocolate, sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror. It can be made with dark chocolate, white chocolate or colored.
So that’s going to wrap it up with this exceptional food white mirror glaze recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
