Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fondant. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fondant is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fondant is something that I have loved my entire life. They’re fine and they look fantastic.
Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the French: [fɔ̃dɑ̃] listen ), is an icing used to decorate or sculpt cakes and pastries. It's frustrating to run out of fondant when you're in the middle of decorating a cake. Never run out again once you learn how to make your own fondant!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fondant using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fondant:
- Take 1 1/2 tablespoon galatin
- Get 60 ml cold water
- Prepare 1 teaspoon glycerine
- Make ready Glucose syrup
- Get 1 teaspoon flavour
- Take 500 g icing sugar
- Prepare 2 teaspoon shortening
- Make ready Food colour (preferably gel)
- Make ready 1 teaspoon CMC
Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Fondant:
- Pour cold water in a small bowl.
- Sprinkle gelatin in the water,let it bloom for 5 minutes
- Place the bowl over simmering water stir the mixture until clear.
- Pour in glucose syrup & glycerin and stir
- Add shortening, flavour & colour
- In a large bowl, sieve icing sugar and CMC.
- Add the gelatin mixture to the icing sugar mix with a wooden spoon then knead till it is not sticky and it's pliable.
- Cover with shortening and wrap with a cling wrap and stor in an airtight container.
Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles! Fondant is the perfect base for creamy candies and for frosting flawless cakes. Learn how to do several different kinds. Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you'll be able to craft homemade fondant in no-time flat.
So that is going to wrap this up for this special food fondant recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
