Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread rabri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat ghee and fry bread till slightly crisp and golden on both sides. Boil till sugar is dissolved and syrup is thick. Pour half the syrup over the bread.
Bread Rabri is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bread Rabri is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bread rabri using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread Rabri:
- Take 3 brown bread slices
- Take 2 cup milk
- Take 2 elaichi(Cardamom)
- Prepare 2 tbsp sugar
- Prepare 3 glucose biscuits
- Get 1 tbsp ghee
- Make ready as needed Raisins for decoration
Add condense milk, bread cramps, sugar and. how to make rabri with bread is a simple, tasty, quick and delicious dessert prepared with bread, milk and sugar. This mouth-watering dessert is low in fat too. Rabri recipe - Rabri or rabdi is a most delectable milk-based sweet or dessert where layers of cream (or lachedar malai) dunked in thick sweetened evaporated milk.
Instructions to make Bread Rabri:
- First break the biscuits in pieces, then grind it.
- Cut the bread slices in round shape with the help of glass. Heat a tawa, add ghee and roast it till golden brown on medium flame.
- Heat heavy bottom pan, add milk, sugar. Boil the milk until it thicken. Add biscuits powder. Mix well. Add elaichi pods. Turn off the flame.
- Pour the rabri over roasted bread. Garnish with raisins.Bread rabri is ready to serve. Enjoy!!!
Grind the bread slices in a food processor to make fresh bread crumbs and keep aside. Bring the milk to boil in a broad non-stick pan. Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron.
So that is going to wrap this up with this special food bread rabri recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
