Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fondant. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. If you have ever wondered how professionals got their cakes to look so smooth, this is the secret.
Fondant is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fondant is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fondant using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fondant:
- Get 500 g icing sugar
- Make ready 1 tsp cmc
- Prepare 4 tbsp hot water
- Get 1 tbsp gelatin
- Prepare 3 tbsp liquid glucose
- Make ready 1 tbsp glycerin
The recipe is broken into steps so you can see how to add color and flavor to it, shape it, or melt it down to create molded candies, depending on what you want to do with it. The texture of fondant is very different than most icings, however, which is what really makes it unique. Fondant comes in a couple different forms: rolled or poured, usually. Rolled fondant has the same texture of clay that is a little stiffer than you are used to, and poured fondant is a very gelatinous, thick liquid.
Instructions to make Fondant:
- Mix your icing sugar in a bowl and add CMC and mix keep aside.heat your pot add water to it and put a durable class bowl inside put 4 tbsp of hot water then add gelatin and keep mixing until smooth
- Then add 3 tbsp liquid glucose and stir until mixed completely then pour in to the icing sugar and CMC and mold until mixed.
- You can add colour of your choice.
Frosting a cake with fondant gives it a smooth, elegant, professional appearance. It looks tough to master, but fondant isn't actually difficult to make. In this video, we'll show you how to make fondant in just four easy steps. You'll learn how to make the gelatin base in a double boiler. Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you'll be able to craft homemade fondant in no-time flat.
So that is going to wrap this up with this exceptional food fondant recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
