Avacado-Mango-Praline Pudding
Avacado-Mango-Praline Pudding

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, avacado-mango-praline pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Avacado-Mango-Praline Pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Avacado-Mango-Praline Pudding is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have avacado-mango-praline pudding using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Avacado-Mango-Praline Pudding:
  1. Get 3 tsps Sugar cashewnuts of ; -3 tbsps (for Praline)
  2. Make ready 1 No Avacado(Big) (For Topping)
  3. Prepare 1/2 cups Mango of pulp /juice
  4. Take 2 tbsps honey milk Badam milk o f ;1/2 cups dairy or
  5. Get 2 cups milk milkmaid china grass sugar of ; /1 cups maid ; -5 gms ; 3 tbsps (For custard)
Instructions to make Avacado-Mango-Praline Pudding:
  1. Caramalise 3 tsps sugar in a pan.Add the broken pieces of cashewnuts to the boiling caramel.Mix well. Pour on a buttered tray.When it is cold,remove from the tray and powder coarsely. Praline is ready
  2. Blend the pulp of one big avacado with half cup Mango pulp, half cup milk.and honey.Keep the topping ready
  3. Soak gelatine in half a cup of water in a pan and boil till it is dissolved. Simultaneously boil the milk and milkmaid with 3 tbsps of sugar(add more if required) in another pan. When both the liquids are equally boiled,pour the gelatine to the boiling milk,stirring continuously. continue stirring for 2 or 3 minutes take out from fire and keep it for cooling
  4. Spread half of the praline in the pudding dish. Slowly pour the custard in the tray over it and refrigerate.When the pudding starts to set, pour the topping over it and spread the balance praline over the pudding as the top layer.Delicious dessert is ready.

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