Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paan geleto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Paan geleto is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Paan geleto is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paan geleto using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paan geleto:
- Make ready 5-6 paan leaves/ betal leaves
- Get 2 tbsp gulakand
- Get 1 tbsp souf
- Make ready 1/2 tsp eailchi powder
- Make ready 4 tbsp condence milk
- Take as required Fresh cream (malai)
- Prepare 250 ml milk
- Take as required cherries for garnishing
- Make ready 2 tbsp glucose syrup
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Instructions to make Paan geleto:
- In a blender, jar add chopped pan leaves Gulkand saunf, elaichi, little milk and blend it make a nice paste.
- 1 bowl add fresh cream, condensed milk and, glucose syrup with the help of hand beater beat around 15 mints add pan paste. Add in the glass, garnish with cherry and cherry pulp.
- Serve chilli.
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