Fondant
Fondant

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fondant. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the French: [fɔ̃dɑ̃] listen ), is an icing used to decorate or sculpt cakes and pastries. It's frustrating to run out of fondant when you're in the middle of decorating a cake. Never run out again once you learn how to make your own fondant!

Fondant is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fondant is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fondant using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fondant:
  1. Make ready 1 tbsp gelatin powder
  2. Take 1 tbsp glycerin
  3. Take 1 tsp vanilla essence
  4. Make ready 1/2 cup glucose syrup /light corn syrup
  5. Take 800 g to 1kg icing sugar
  6. Get 2 tbsp shortening
  7. Prepare 1/4 cup water

Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Fondant:
  1. Put gelatin powder in a bowl, add 1/4 cup water and mix.
  2. Pour the mixture in a metal pan and heat for about 40sec.
  3. Add in glycerin, vanilla and glucose syrup and mix.
  4. Sieve icing sugar, make a well and pour your liquid mixture and knead/ fold. You can add shortening while kneading.
  5. Incorporate the colour you wish to achieve and knead.
  6. Cover your fondant with cling film and store in an air tight container.

Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles! Fondant is the perfect base for creamy candies and for frosting flawless cakes. Learn how to do several different kinds. Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you'll be able to craft homemade fondant in no-time flat.

So that’s going to wrap it up for this exceptional food fondant recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!