Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, habshi halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Habshi halwa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Habshi halwa is something which I’ve loved my whole life.
Habshi Halwa is a milk halwa that is made by curdling, sweetening and flavoring milk. It is a slightly tedious task to cook the halwa as it takes long to get it to the right consistency. But it is worth the effort because it brings together the best of milk solids, ghee and nuts, into a right Indian dessert. Serve Habshi Halwa as a dessert along with Paal Payasam during a.
To get started with this recipe, we have to first prepare a few components. You can cook habshi halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Habshi halwa:
- Get 2 kg milk
- Take 1/2 cup plain flour
- Take sugar 1 cup ghee 1 1/2 cup
- Prepare walnuts 1/2 cup (sliced) almonds 1/2 cup (sliced)
- Make ready citric acid 1 ts (mix it with 1 cup of water) vinegar 3 tbs
- Make ready liquid glucose 4tbs green cardamom powder 1 ts
- Get 2 tbs unsweetend coco powder
- Get pistachios 8 pieces (sliced) greased try
We are giving you the easy method of making Habshi Halwa recipe , (Pudding) follow the steps given below. Habshi Halwa is a delectable sticky sweet delight that is made out of milk, sugar and cardamom as it's key ingredients. Home> Desserts, Sweet Dish & Drinks Recipes> Habshi Halwa. Related Cook With Faiza Recipes : Coconut Custard.
Steps to make Habshi halwa:
- In a pan add the milk and bring it to a boil. - - once boiled add the citric acid and water mix in the milk, turn off the flame and cover it for a few min till the milk separat.
- Once the milk separats then cook on high flame till the water drys. - - while drying the water add the coco powder, green cardamom powder mix well.
- When 1 cup of water is left close the flame and add sugar, vinegar, plain flour & half of the clarified butter mix well, and on the flame low to medium and keep stirring. - - while stirring keep adding the remaining clarified butter 1 tbs at a time, till the clarified butter comes on the surface
- Once the butter comes on the surface add the nuts mix well and add the liquid glucose mix well (make sure they is no water in it completely dry) - - now transfer the sweet in the greased tray, garnish it with the remaining nuts and pistachios, leave to cool down. - - cut in pieces and serve.
Categories: Burfi, Halwa, Jamun, Ladoo, Savouries, Sweets, Uncategorized. Only logged in customers who have purchased this product may leave a review. We welcome you to our new website and online showroom; we strive to produce the best value dairy products available for you and your family. Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East. The word is mainly used to describe two different types of desserts: a gelatinous confection made from flour (often semolina), clarified butter and sugar; or a crumbly nut-butter-based product often made from tahini (sesame paste) and sugar..
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