Fried Potato Cakes (Perkedel)
Fried Potato Cakes (Perkedel)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried potato cakes (perkedel). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A perfect side dish for Soto (see link below), and Jaklin's Spicy Vegan Vegetable Curry (also see link below). Bite sized and flavoursome they are the. Indonesian perkedel has more potatoes than meat.

Fried Potato Cakes (Perkedel) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fried Potato Cakes (Perkedel) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried potato cakes (perkedel) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Potato Cakes (Perkedel):
  1. Take 3 medium potatoes
  2. Take 1 egg
  3. Get Scallions
  4. Take Salt
  5. Take Pepper
  6. Take Oil to fry

Made one batch and it still very much like fried potatoes and sort of bland. So I added some shakes of garlic powder, paprika, added another egg and some grated cheese in the next batch, which took this to a. Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way.

Instructions to make Fried Potato Cakes (Perkedel):
  1. Clean and cut the potatoes into small pieces, then fry until it's softened, but not completely fried
  2. Slice the scallions into thin slices
  3. Smash the fried potatoes and add scallions, salt and lots of pepper, let it cool down a little bit before adding the egg
  4. Once it's cool, add the egg and mix them well
  5. Preheat a pan with some oil, form the mixture into round or oval shape then fry them until it's golden brown
  6. Do not flip over until one side is Cooked
  7. Remove from the oil, place it on wax paper or kitchen towel to get rid of excess oil
  8. Serve it as your morning or afternoon Snacks

Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties. Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Padang-Style Mashed Potato Fritters (Perkedel Kenteng).

So that’s going to wrap it up with this exceptional food fried potato cakes (perkedel) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!