Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fondant #weeklyjikonichallenge. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Want To Learn How To Make Delicious Fondant? Check Out Top Brands On eBay. Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin.
Fondant #weeklyjikonichallenge is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fondant #weeklyjikonichallenge is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fondant #weeklyjikonichallenge using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fondant #weeklyjikonichallenge:
- Prepare 1 tbsp gelatin
- Get 1/4 cup water
- Get 1/2 cup glucose
- Make ready 1 tbsp white shortening
- Make ready 8 cups icing sugar
- Get 1 tsp lemon
The fondant that you'll get from this recipe is smooth and soft and can be used to cover cakes—fondant makes a great decorative base. It can also be used as the basis for fondant and cream candies such as buttercreams. The recipe is broken into steps so you can see how to add color and flavor to it, shape it, or melt it down to create molded candies, depending on what you want to do with it. The texture of fondant is very different than most icings, however, which is what really makes it unique.
Steps to make Fondant #weeklyjikonichallenge:
- Place water in a metal bowl or glass measuring cup
- Sprinkle gelatin on top and let it sit for about 5 minutes or until it blooms
- Set metal bowl over simmering water until the gelatin melts
- Mix in glucose and glycerine
- Add in shortening until it is melted (add color and flavor at this point)
- In a big bowl place the icing sugar in and make a well in the center. Add the gelatin mixture and mix with a wooden spoon that was greased with shortening
- Mix until it comes together. Transfer the dough to a work surface. Kneed until smooth
- Wrap in cling film and store in room temperature
Fondant comes in a couple different forms: rolled or poured, usually. Rolled fondant has the same texture of clay that is a little stiffer than you are used to, and poured fondant is a very gelatinous, thick liquid. Frosting a cake with fondant gives it a smooth, elegant, professional appearance. It looks tough to master, but fondant isn't actually difficult to make. In this video, we'll show you how to make fondant in just four easy steps.
So that is going to wrap this up with this special food fondant #weeklyjikonichallenge recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
