Southwest Chicken Stew
Southwest Chicken Stew

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, southwest chicken stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Southwest Chicken Stew is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Southwest Chicken Stew is something that I have loved my entire life. They’re nice and they look fantastic.

Place them in the bottom of the slow. A flavor-packed combo of chicken thighs, potatoes, corn, and beans is simmered together, then thickened with crushed tortilla chips. Add cut up chicken breast and lightly brown.

To get started with this particular recipe, we must prepare a few components. You can cook southwest chicken stew using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Chicken Stew:
  1. Take 2 chicken breasts, cut into bite size pieces
  2. Take 1/2 large red onion, diced
  3. Take 1 yellow pepper, diced
  4. Make ready 1 orange pepper, diced
  5. Make ready 2 cloves garlic, minced
  6. Get 1 can Fire roasted tomatoes
  7. Make ready 1 cup chicken broth
  8. Prepare olive oil
  9. Take to taste salt and pepper
  10. Take 1 jalapeno, diced (w/seeds or without, depends on preference)

This Southwest chicken stew is a winter staple, although Chicken stew is comfort food for starters. This dish is made up of chicken, cooked veggies, broth, and a creamy add-in that thickens the stew. Infuse your winter stew with the personality of the Southwest. This stew is brimming with bright, rich flavors and a subtle spice that.

Steps to make Southwest Chicken Stew:
  1. Heat pan with 2 tbls of olive oil on med high heat. Add chicken, season with salt and pepper. Brown, appx 5 minutes. Remove from pan
  2. Add another tbls of olive oil to pan. Then add onion with a pinch of salt, saute till almost translucent, appx 2-3 minutes.
  3. Add peppers, garlic, jalapeno. Saute 2 minutes.
  4. Add chicken, tomatoes and chicken broth.
  5. Turn heat to med low and cook for 20 minutes with lid on.
  6. Turn heat to low, lid off, and let reduce for 10 minutes. Adjust seasoning.
  7. Serve over rice, with flour tortillas. Add a dollop of sour cream and/or guacamole.
  8. Enjoy!

Cook, stirring frequently, until thickened and. Southwestern Chicken Stew recipe: Perfect for dinner on a Fall evening at home, this stew features two forms of chicken, with just enough spice to create some warmth. In the South, when we said we want "food, food" we mean real, home cooking. We want something we can feel! southwest chicken soup recipe, slow cooker southwest chicken stew, southwest chicken chili recipe, southwestern chicken stew, southwest chicken casserole recipe..stew with pulled or shredded pork from your favorite barbecue joint or deli-roasted chicken from Southwest Pork Stew Recipe. this link is to an external site that may or may not meet accessibility. Release pressure, season with salt to taste, and serve.

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