Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fondant icing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fondant icing is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fondant icing is something that I have loved my whole life.
Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles! Make your cakes gorgeous with our how to make fondant icing video.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fondant icing using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fondant icing:
- Make ready 1 kg icing sugar
- Make ready 1 tblspn gelatin
- Get 1 tblspn CMC
- Make ready 1 tblspn Glucose
- Take 1 tblspn glycerine
- Get Crisco
- Take Water
Fondant icing is made from sugar, water and cream of tartar or liquid glucose, which are boiled together until the syrup reaches what is called soft ball stage (when a. See more ideas about Fondant, Cake decorating tips, Fondant icing. Difference Between Royal Icing and Fondant. Fondant is sweet and melts in the mouth.
Steps to make Fondant icing:
- Sift icing sugar in a clean bowl
- Pour small quantity of water in a bowl plate, add gelatin stir till its completely dissolved.
- Add glucose stir till its completely dissolved too.
- To the sifted icing sugar add CMC and mix evenly, create a well in the middle of the icing sugar, gradually pour the gelatin and glucose mixture while mixing.
- Work the icing thoroughly to make sure there is lump, drop the icing sugar on a clean flat surface sprinkle some icing sugar and kneed.
- Prepare your cake board and cake for covering. Add desired color to your fondant and cover cake.
It is also used in candies, where it acts like the center base on which different toppings are poured to make candy. Fondant Icing - Decorating with Fondant Icing. Fondant icing is used to glaze petit four frais. Rolled fondant can be rolled over a large work surface and placed over cakes and fruitcakes and coloured fondant is often shaped to make fondant flowers. To make candies from leftover fondant, pour it by the teaspoonful onto parchment-lined or lightly greased baking sheets, or into lightly greased candy..
So that’s going to wrap this up with this exceptional food fondant icing recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
