Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate with ground nuts cake covered in fondant. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Very rich and moist chocolate cake with chocolate ganache filling covered in marshmallow fondant. The combination of chocolate ganache and marshmallow fondant makes it not too sweet like other fondant cakes you've tried. Gourmet Orange Salad with Almonds and Chocolate Chips.
Chocolate with ground nuts cake covered in fondant is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate with ground nuts cake covered in fondant is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chocolate with ground nuts cake covered in fondant using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate with ground nuts cake covered in fondant:
- Make ready 500 g icing sugar
- Get 1 tsp glycerine
- Make ready 1 tsp gelatin
- Get 1 tsp shortening
- Make ready 50 g glucose powder
- Take 30 ml cold water
- Take Drops orange oil
- Make ready For crumb coating
- Prepare 2 parts icing sugar
- Take 1 part butter
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Instructions to make Chocolate with ground nuts cake covered in fondant:
- Prepare your ingredients…..sift your icing sugar and set a side…
- Using a steel bowl….sprinkle gelatin into the water leave it for 10mins to bloom…
- When bloomed add glucose powder, shortening, and glycerine….
- Add drops of orange oil for extra flavour…..put in a double boiler to warm…
- Create a well in you icing sugar, pour your gelatin mixture little by little using you hand knead….work faster at this point…..now transfer to a clean flat surface
- Knead on a flat surface until not that sticky….cover in a clinc film….leave it to rest over night to use the next day.
- Remember our chocolate nuts cake…..crumb coat with butter cream ratio of 2:1……knead fondant alittle before rolling…..roll out according to the size of your cake…..now cover your cake
- Cut out extra fondant, using smoothers to straighten your cake…….roll out again the cut out fondant and cover your board….apply some butter cream before you stuck you cake
- Decorate as desired I used the quilt mold below to make the pattern on the cake……enjoy!
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