Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fondant cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fondant Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fondant Cake is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook fondant cake using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fondant Cake:
- Prepare for Fondant-
- Get 2 cups Castor Sugar
- Make ready 2 tbsp Maizena
- Take 2 tbsp Glycerine
- Get 2 tbsp Agar Agar
- Get as required Icing Sugar for dusting
- Get 1 tbsp Glucose Syrup
- Make ready For Sponge Cake-
- Take 1 tin Condensed Milk
- Make ready 140 grams Flour
- Make ready 60 grams Butter
- Make ready 1 1/2 tsp Baking Powder
- Take 1/2 tsp Soda
- Prepare 1/2 Cup Water
- Make ready 1 tsp Vanilla Essence
- Prepare as required Buttercream for spreading
The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. If you have ever wondered how professionals got their cakes to look so smooth, this is the secret. How to prep and execute a basic fondant cake. Fondant Mat Cake fondant is a versatile mixture that can be colored, flavored, rolled, imprinted, and cut into any shape.
Steps to make Fondant Cake:
- Firstly for the fondant,Soak the Agar Agar in water for 15 minutes.Now add to this Maizena and mix it to avoid Lumps.Now to this add Glucose Syrup,glycerine and castor sugar.Knead this very well and mix well.Put in a good wrap and let it rest for atleast 12 hours.Then dust it in Icing Sugar and then knead well once again
- Divide the Fondant into 2 parts.Roll one part of it and then place over the cake.Now your fondant is ready
- For the cake,Sieve together the flour,soda and Baking Powder.Beat the butter and condensed milk together.Pour in the water and essence and beat it again.Add the flour mixture to it and fold it well.Pour into a greased container and bake at 200°C for 40 Minutes.Now cut the cake sideways into 3 thick slices.In the first spread buttercream.Now put the second piece on top and then spread buttercream on it aswell.Now put the last slice on top and apply buttercream on it and on the sides of the cake
- Place fondant on top.
- Now you may make other shapes from fondant and apply to the top of the cake and then decorate as you wish.Now it's ready to serve!
Plus, it's the only way to get that precise, porcelain-smooth look that transforms birthday cakes or wedding cakes into memorable showstoppers. And while you can buy pre-made fondant, this homemade fondant recipe is softer and easier. This frosting layer helps the fondant stick to the cake and smooths out any bumps or imperfections on the cake surface, so the fondant layer looks clean and smooth. Community support makes a difference - Reviews on Fondant Cakes in Chicago, IL - Bjorn Cakes, Mr Cake, Amy Beck Cake Design, GBD Cakes and Sweets, Alliance Bakery & Cafe, Cake Sweet Food Chicago, Bake, Ace Bakery, Il Giardino Del Dolce, Life's Sweet Fondant icing, also commonly referred to simply as fondant (/ ˈ f ɒ n d ə n t /, from the French: listen (help · info)), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol.
So that is going to wrap it up for this exceptional food fondant cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
