S'more Cups
S'more Cups

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, s'more cups. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

S'more Cups is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. S'more Cups is something which I have loved my entire life. They’re nice and they look wonderful.

S'mores made with graham cracker crumbs and butter as the base and layered with chocolate and marshmallows are baked in muffin tins for an indoor version. Smores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top!

To begin with this particular recipe, we must prepare a few ingredients. You can have s'more cups using 5 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make S'more Cups:
  1. Make ready 7 whole graham crackers
  2. Make ready 1/4 cup powdered sugar
  3. Take 6 tbsp butter melted
  4. Prepare 4 1.55 oz bars of milk chocolate
  5. Take 12 large marshmallows

It doesn't get much better than that! Enjoy the flavors of S'mores in these S'mores Cups! Chocolate chip cookie cups filled with chocolate and topped with the fluffiest Marshmallow frosting EVER and graham. Puff pastry cups are filled with milk chocolate pieces and marshmallows and baked to ooey-gooey perfection.

Steps to make S'more Cups:
  1. Preheat oven to 350°F.
  2. Place Graham crackers into a plastic bag and crush finely.
  3. Combine Graham crackers, powdered sugar, and butter in a small bowl.
  4. Place 1 tablespoon of crumb mixture into each cup of a mini muffin pan.
  5. Firmly press crumbs to form shallow cups.
  6. Bake 4-5 minutes. Remove from oven
  7. Break 2 of the candy bars into small rectangles.
  8. After removing shells from oven place 1 chocolate piece in each cup.
  9. Cut marshmallows in half crosswise. Then place 1 marshmallow cut side down in each cup.
  10. Return to oven 1-2 minutes or until marshmallows are slightly softened.
  11. Remove pan and cool for 15 minutes. Then carefully remove cups from pan and allow to completely cool.
  12. Break remaining candy bars up and place in a microwavable bowl.
  13. Microwave on high for 1 1/2 minutes or until melted and smooth, stirring every 20 seconds.
  14. Dip the top of each marshmallow in the melted chocolate.

No campfire needed for these S'mores Cookie Cups! Graham cracker cookie cups filled with a Hershey's milk chocolate ganache, topped with toasted homemade marshmallow. Made these for our picnic and everyone enjoyed them. Melt the remaining candy bars and dip each s'more into the chocolate mixture. Let stand until set and enjoy.

So that’s going to wrap this up for this special food s'more cups recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!