Kielbasa, Stout and Sauerkraut Stew
Kielbasa, Stout and Sauerkraut Stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kielbasa, stout and sauerkraut stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kielbasa, Stout and Sauerkraut Stew is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Kielbasa, Stout and Sauerkraut Stew is something which I have loved my whole life.

Add to a large bowl and toss with the sauerkraut, carrots, and caraway seeds. A crockpot stew that could be adapted to the stovetop. just cover and simmer until potatoes and carrots are tender. View top rated Kielbasa and sauerkraut stew recipes with ratings and reviews.

To get started with this particular recipe, we must prepare a few components. You can cook kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:
  1. Take 2 tbsp. butter
  2. Take 1 yellow onion, sliced
  3. Take salt
  4. Make ready 2 tbsp. olive oil
  5. Take 1 lb. kielbasa sausage, chopped
  6. Get 2 carrots, peeled and sliced into coins
  7. Prepare 1 tbsp. mustard seed
  8. Take 1 (12 ounce) stout beer
  9. Make ready 1/2 lb. Yukon Gold potatoes, halved
  10. Prepare 1 bunch mustard greens or kale, stems removed and thinly sliced
  11. Make ready 2 cups sauerkraut, drained
  12. Make ready 2 cups chicken stock
  13. Get 3 tbsp. fresh parsley, chopped

Get the recipe on Food & Wine. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. The sauerkraut is tart and the apples sweet so it is almost similar to a sweet-n-sour flavor.

Instructions to make Kielbasa, Stout and Sauerkraut Stew:
  1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
  2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
  3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.

I thought it would be good because I like all the ingredients I sliced and browned the Kielbasa separately and then tossed it in with the kraut along with a teaspoon of caraway seeds and a half teaspoon of nutmeg. This recipe for slow cooker kielbasa and sauerkraut may be the easiest dinner you will ever make. Pour the sauerkraut into a colander and rinse very well with water. Allow to drain, using a spoon to press out extra water. Place the rinsed and drained sauerkraut into a slow cooker.

So that’s going to wrap this up with this special food kielbasa, stout and sauerkraut stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!