Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, biscuit panjiri. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Panjiri Recipe is a popular Punjabi sweet that people snack on during winters. Made with the goodness of ghee, here foxtails nuts, almonds, cashew, pistachios, gondh, dry coconut, melon seeds and flax seeds are individually fried in ghee. These individually fried ingredients are then pulsed in the mixer grinder to a coarse powder and then mixed along with yet another mixture of what. Panjiri for new mother is ready. If panjiri does not taste good, you also make halwa from it.
Biscuit panjiri is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Biscuit panjiri is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have biscuit panjiri using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Biscuit panjiri:
- Take 2 packets biscuit (oats or McVitie's or glucose)
- Make ready 50 gm gond
- Prepare 100 gm each dry fruits (akhrot, kaju, badam, pista)
- Make ready 100 gm makhane / foxnuts
- Prepare 50 gm alsi / flax seeds
- Get 50 gm til / sesame
- Get 100 gm dessicated coconut
- Prepare as needed Ghee
- Get as needed Poppy seeds
- Get as needed Muskmelon seeds
- Take as needed Khajur / dates
- Take as per Ur taste if needed Sugar
Its a punjabi special dry sweet, easy to make and tastes so good even with minimal ingredients. Actually there are many variation to panjiri recipe like you can make it with rava, add dessicated coconut etc. But this one I saw in a tamil magazine long back and wrote the recipe and kept and finally tried it for. Panjiri / panjiri ladoo recipe is an authentic sweet dish.
Instructions to make Biscuit panjiri:
- Coarsely grind dryfryuits and roast in ghee keep aside
- Roast til, makhane, alsi and poppy seeds and grind with khajur
- Take biscuits and grind into powder
- Roast gond in ghee till it swells
- Take kadhai put ghee grinded mixture of all and mix well on low flame for 5 minutes
- Add powdered biscuit and sugar
- Biscuit panjiri ready to eat
It is a traditional Indian Sweet specially consumed in winters. It is one of the major Indian cuisines. Panjiri recipe is easy to make and beneficial in winters. It is one of the sweet delights of Indian Cuisine. Dhaniya Panjiri is one traditional recipe that is made each year in my home.
So that is going to wrap this up with this exceptional food biscuit panjiri recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
