Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mirror glaze cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mirror glaze cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mirror glaze cake is something that I’ve loved my whole life.
A mirror glaze cake is when a shiny glaze made of chocolate, sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror. It can be made with dark chocolate, white chocolate or colored. Set aside to bloom for a few minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mirror glaze cake using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mirror glaze cake:
- Get For cake;
- Get 200 g flour
- Get 100 g margarine
- Take 1 tsp baking powder
- Get 70 g sugar
- Prepare 1/2 cup milk
- Prepare 1 egg
- Make ready 15 g chocolate chips, 15g real passion
- Prepare 1 tsp passion essence(I used dark)
- Make ready For glaze;
- Take 15 g gelatin
- Make ready 80 g cold water
- Prepare 200 g white sugar
- Get 100 g water
- Prepare 200 g pure glucose
- Get 150 g condensed milk
- Get 200 g white chocolate
- Get Gel colours
For the mirror glaze, in a small bowl, bloom gelatin in ¼ cup room temperature water. Pour the colored glazes back into the biggest bowl of black and blue glaze. Swirl them gently with a spoon. Place the cake on a stand over a sheet tray to catch any excess glaze.
Instructions to make Mirror glaze cake:
- For cake; prepare your baking tin and pre heat your oven to 180degrees….. Seive flour and baking powder set a side….mix margarine and sugar till fluffy, add egg mix till ful in corporated, add passion pulp, passion essence and mix
- Add chocolate chips fold in flour alternating with milk, bake for 60-70mins, when done wrap in a clinc film and wait for it to completely cool.
- For glaze; crumb coat your cake with mousse or butter cream or whipping cream(I used whipping cream) and freeze the cake…..bloom gelatin in cold water and allow it to sit.
- Boil water,sugar, glucose in a sauce pan over medium heat until fully dissolved….. Remove from heat and add in gelatin……add condensed milk to the mixture
- Pour entire warm mixture over the chocolate allow it to sit for 5mins…..stir carefully until smooth and shiny…..wait it to cool to room temperature.
- You can now colour your glaze in different colours of your choice(use gel colours)…..when glaze is ready pour the base colour generously from the top to cover all spots(use plenty of it) then immediately cover with other colours…..allow it to sit before moving the cake…..
- You may refrigerate before serving….
Carefully pour the glaze over the cake. Pouring The Mirror Glaze Over The Cake. Remove the smoothed buttercream cakes from the fridge or freezer (must be fully chilled before glazing) and place on a circular object on top of a large baking sheet to catch the run-off glaze. I like to rest the cake on a small cake pan or a wide and short glass. Begin pouring the onto the center of the cake, then slowly work your way out to the edges.
So that is going to wrap this up for this exceptional food mirror glaze cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
