Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fondants vanilla cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fondants vanilla cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fondants vanilla cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
It has a mild vanilla flavor. For colored fondant, knead in a dash of food coloring. This vanilla cake is like, the best cake I have ever made.
To get started with this recipe, we must first prepare a few ingredients. You can have fondants vanilla cake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fondants vanilla cake:
- Take 250 g butter
- Take 6 eggs
- Make ready 1 cup sugar
- Prepare 3 cups flower
- Prepare 1 tbs baking powder
- Make ready 1 tsp vanilla flavour
- Get Fondant icing ingredients
- Make ready 500 g icing sugar
- Get 1 tbsp CMC
- Take 4 tbsp hot water
- Get 1 tbsp gelatin
- Make ready 3 tbsp liquid glucose
- Get 1 tbsp glycerin
- Make ready Food colour (blue)
I am really proud of this vanilla cake. I love its buttery, sweet flavor, and its texture is perfect for simple cakes layered with buttercream and toppings as well as for novelty cakes. This has been my go-to vanilla cake recipe for years and years because it's just so dang delicious. Roll out the fondant to the size of your cake.
Instructions to make Fondants vanilla cake:
- Add the butter and sugar mix until soft then add 6eggs to the butter and mix Add flavour and 1cup flower and mix add baking powder and mix after that add the remaining 2 cups of flower and mix until soft.allow to bake
- After baking allow to cool before decorating.then prepare ur fondant.mix icing sugar nd CMC in a bowl.put water in a pot get a durable glass bowl and put 4 tbsp of hot water and add gelatin and keep mixing untill soft then add liquid glucose and stir until mixed well then add tbsp glycerin and mix then pour them in the icing sugar and CMC then mold until mixed then add food colour of ur choice
- Mix butter and sugar untill soft and cover the cake with it before putting the fondant
- After molding the fondant roll it flat and neat to cover the cake nd use cutters for the decoration and sugar balls
Shape the fondant cake with a cake decorating smoother. Cover the cake with a thin layer of buttercream using a palette knife. The buttercream will help the fondant stick to the cake, so make sure to get the top and sides of the cake. Try to get the surface as smooth as possible, as any bumps will show. A classic vanilla cake recipe, made completely from scratch!
So that’s going to wrap this up for this special food fondants vanilla cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
